Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea or savory dashi.
For the complete recipe:
http://www.justonecookbook.com/recipes/ochazuke/
Ingredients:
1 salted salmon (or ½ fillet of salmon and pinch of salt)
1 cup cooked rice
1 tsp. Bubu arare (crispy puffed rice pallets or use Japanese rice crackers)
1 tsp. shredded nori (seaweed)
¼ tsp. roasted white sesame seeds
2 strands of mitsuba (trefoil) (or ⅛ scallion), cut into small pieces
Wasabi for taste (optional)
Ochazuke With Dashi
1 cup dashi
1 tsp. mirin
1 tsp. soy sauce
⅛ tsp. salt
Ochazuke With Green Tea
2 tsp. Japanese green tea leaves (I used Genmaicha, but Sencha, Hojicha, Mugicha works as well)
1 cup hot water (see the tea package for appropriate temperature for your tea leaves)
½ tsp. soy sauce (optional)
Music courtesy of Audio Network: “Bouncin Benny”
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My channel the history, mythology & benefits of herbs, plants & tea. It is all about natural remedies, medicinal herbs & their uses, medicinal herbs & natural healing, Best types of tea, Weight loss for men or women over 50, drinking tea, Tea and health, Best tea for health, Tea health benefits, Medicinal Herbs, Herbs benefits, Medicinal herbs and plants, Medicinal plants and their uses and of course, naturopathy.
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Part 2 of Tam’s Medicinal Teas. Spruce & Pine Needle tea has been used for centuries as a Vitamin C source to prevent colds, Scurvey, and infections. Learn with us as Tam shows how to make it properly (yes there’s a wrong way to do this)
