Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea or savory dashi.

For the complete recipe:
http://www.justonecookbook.com/recipes/ochazuke/

Ingredients:

1 salted salmon (or ½ fillet of salmon and pinch of salt)
1 cup cooked rice
1 tsp. Bubu arare (crispy puffed rice pallets or use Japanese rice crackers)
1 tsp. shredded nori (seaweed)
¼ tsp. roasted white sesame seeds
2 strands of mitsuba (trefoil) (or ⅛ scallion), cut into small pieces
Wasabi for taste (optional)

Ochazuke With Dashi

1 cup dashi
1 tsp. mirin
1 tsp. soy sauce
⅛ tsp. salt

Ochazuke With Green Tea

2 tsp. Japanese green tea leaves (I used Genmaicha, but Sencha, Hojicha, Mugicha works as well)
1 cup hot water (see the tea package for appropriate temperature for your tea leaves)
½ tsp. soy sauce (optional)

Music courtesy of Audio Network: “Bouncin Benny”
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Check out my blog: http://www.justonecookbook.com/

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