Archive for the tag: Puerh

Aug 04

How to Brew and Taste Pu-erh Tea with Tea Expert Alice Liu | What's Eating Dan?

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Follow along as Dan and Grace Young head to Grand Tea Imports in NYC’s Chinatown for a special tea tasting with Alice Liu.

Check out Grand Tea Imports: https://grandteaimports.com/
Tangerine Pu-erh: https://cooks.io/3tbzbO3
2004 Pu-erh Tea Cake: https://cooks.io/363pEjn
Vintage Lincang Raw Pu-erh Tea: https://cooks.io/3tbzhoT
Follow Grand Tea Imports: https://www.instagram.com/grandteaimports/

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Jul 23

How to Brew Pu-erh Tea

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This video shows how to brew Pu-erh tea (both Ripe and Raw / Sheng and Shu) and Hei Cha, GongFu style.

You can find pu-erh tea in our shop:
https://pathofcha.com/collections/pu-erh-teas

Pu-erh tea needle:
https://pathofcha.com/collections/teaware/products/pu-erh-tea-needle

And learn more about pu-erh by following our blog:
https://pathofcha.com/blogs/all-about-tea
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What is pu-erh tea and how should it be brewed? How does storage environment affect taste? What is the difference between maocha and mature pu-erh?

In this video, Alice provides an introduction to the the world of pu-erh teas, covering different varietals, crafting styles, brewing methods, and food pairing options.

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TEA:
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Emperor Pu-erh, 2008:
https://redblossomtea.com/products/emperor-pu-erh-2008
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Wild Leaf Menghai Sheng Pu-erh, 2003:
https://redblossomtea.com/products/wild-sheng-2003
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Emperor Pu-erh Cake, 2008:
https://redblossomtea.com/products/emperor-pu-erh-cake-2008

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TEAWARE:
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Crimson Gaiwan:
https://redblossomtea.com/products/jingdezhen-gaiwan-crimson
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Yixing Teapots:
https://redblossomtea.com/collections/yixing
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Glass Server:
https://redblossomtea.com/products/modern-glass-server
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Tea Dish:
https://redblossomtea.com/products/white-tea-dish
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Teacup:
https://redblossomtea.com/products/jingdezhen-cup
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Tea Utensils:
https://redblossomtea.com/products/integral-utensil-set
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Tea Tray:
https://redblossomtea.com/products/harmony-stone-tray

#RedBlossom #TeaCulture #PuErh
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